Can I Use Olive Oil In Zucchini Bread

The olive oil in this recipe gives it a deeper flavor and the whole wheat gives the bread a great texture and slightly nutty flavor as well i still love my brown sugar spice zucchini muffins but this is a different flavor entirely. Fold in the zucchini with a spatula. Beat in the olive oil in three stages whisking until it is thoroughly combined each time.

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Replacing or reducing the oil in quick breads like banana bread or zucchini bread is easy and cuts the total fat and calories.

Can i use olive oil in zucchini bread. Lemon zest olive oil and fresh zucchini make this bright sweet bread anything but ordinary. Be careful when attempting to substitute olive oil for canola or vegetable oils in sweet bread mixes. There are so many recipes i love to make with zucchini. In a medium bowl whisk together the flour salt ginger baking powder baking soda and nutmeg.

Using olive oil here rather than a neutral tasting vegetable oil really has a huge impact on the flavor. 1 2 tsp baking powder. Stir in the lemon zest and vanilla. 1 2 cup olive oil extra virgin.

1 75 cups whole wheat flour recommend bob s red mill brand. The batter will be fairly thick. In another bowl whisk together the remaining 1 3 4 cups granulated sugar eggs lemon zest and vanilla until well blended. 1 tsp vanilla extract.

Olive oil has a strong flavor that can overpower the headlining ingredient in dessert breads. In quick breads the fat in oil acts to provide moisture reduce stickiness and carry flavor. Butter an 8 inch loaf pan. Now that it s in season again i figured zucchini bread was a good place to start.

1 2 tsp baking soda. In a medium bowl whisk together the olive oil maple syrup and brown sugar until blended. Olive oil would work if it seems like it might be too heavy substitute 1 2 cup applesauce and 1 2 cup olive oil. In a large bowl use a rubber spatula to mix together the grated zucchini sugar olive oil yogurt eggs and vanilla extract.

Here is a great recipe. 1 2 cup maple syrup. Pour the wet ingredients over the dry ingredients and mix just until incorporated. Heat oven to 350 degrees.

You don t want your banana pumpkin or zucchini loaves to lose their sweet light flavors. 1 2 tsp fine sea salt or kosher salt. Add the eggs and beat until mixed well.