Filthy Olive Brine Recipe

Our naturally cured olives produce a wonderfully rich woody and nutty mother brine.

Filthy olive brine recipe. 1 2 ounce dry vermouth. This brine is then blended before going through an extensive filtering process leaving a clean balanced and flavorful liquid. The filthy olive brine is used to create dirty martinis by some of the best bars in the world. 2 1 2 ounces gin or vodka.

This filtered cocktail garnish is a great tasting choice in bloody marys as well. Bathed in our uniquely blended filthy filtered brine the filthy pickle will add a totally different dimension to your drink. The point of the plate and weight is to keep the olives submerged beneath the liquid. Filthy friends filthy has been our garnish partner since 2010.

1 cup water 1 tablespoon of salt 1 tablespoon of vinegar. Filthy foods are truly premium drink garnishes made specifically to be served with alcohol. Cover the olives with cool water. 1 4 to 1 2 ounce olive juice or olive brine or more to taste garnish.

Pour into two chilled martini glasses. Shake what your mama gave you. Weigh them down with a plate and let sit for 1 week. Combine 1 part salt to 10 parts water and pour over the olives in a bowl or pot.

Filthy olive brine juice is a much needed addition to the best dirty martini recipes. Ingredients 2 pound green olives 3 liters water 1 tablespoon kosher salt or sea salt. A beautiful fleshy queen olive is the perfect place to put a filthy little pickle. Place a clean weight a pint jar of water works well on top of the plate.

Do this two more times so they brine for about a month or so. Once the olives have been cured they are ready to be put into the brine. Fill a cocktail shaker with a handful of ice. Add the vodka olive brine and vermouth.

Leave the olives in the water for 3 days. Filthy premium olive brine. The filthy pickle is the bloody mary and martini garnish choice for some of the best bars in the world. Place a plate that is slightly smaller than the rim of the pot or bowl on top of the olives.