Green Olive Spread For Bread
Spread the mixture onto the.
Green olive spread for bread. It takes about 7 days. Nutrition facts serving size. Recipe directions are for original size. Cornmeal for the peel or surface above.
Roughly chop both the black olives and pimiento stuffed green olives. Pizza peel or large flat surface you can slide the bread off of. Add the liquid from the salad olives and the. Combine the butter mayonnaise cheese olives and green onions in a mixing bowl.
Serve on crackers or the bread of. 1 tablespoon calories 40 calories from fat 35 daily value total fat 4g 6 saturated fat 0g 0 cholesterol 0mg 0 sodium 160mg 7 total carbohydrate. 8 ounces cream cheese softened. 7 oz jar free shipping on your orders over 49.
1 5 ounce jar sliced green olives drained. Directions preheat the oven to 325 degrees f. Flour combination of all purpose flour whole wheat flour water salt green olives i used 1 2 cup but you can use more or less. Ingredients 1 cup pitted black olives 1 cup pitted green olives 1 cup pitted kalamata olives.
Slice the green onions into thin pieces. 3 cups lukewarm water. 25 30 small green olives. Fold in the pecans and salad olives.
May chill if not serving right away. When ready to serve soften until it is. Ingredients in green olive sourdough bread sourdough starter you can make your own sourdough starter with a combination of flour and water. Stir together until thoroughly.
Divina organic green olive spread is made with only the freshest ingredients and can be used as a savory tapenade dip or topping. Ingredients 6 ounces cream cheese softened 1 2 cup mayonnaise 1 2 cup chopped green olives 1 2 cup chopped pecans 1 tablespoon olive juice. Add all ingredients to list. 1 cup coarsely chopped pecans.