How To Make Olive Oil Bread Dip
Step 1 pour the olive oil onto a salad plate.
How to make olive oil bread dip. Ingredients 1 tablespoon 2 3 large cloves minced garlic use fresh not the refrigerated kind in a jar. 1 2 cup extra virgin olive oil. 1 2 tsp onion powder. 1 2 tsp dried oregano.
Microwave uncovered on high for 10 15 seconds. Lastly top with olive oil and serve with a really good italian bread. Slice up bread into appetizer sizes and place on a platter. 1 4 tsp sea salt plus any extra to taste.
1 2 1 whole head of roasted garlic peeled. 1 2 tsp garlic powder. The simple olive oil bread dip can be made 1 2 days in advance. Ingredients 2 cups olive oil 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon minced garlic 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon ground black pepper teaspoon dried crushed rosemary teaspoon salt teaspoon crushed red pepper or to taste teaspoon lemon.
In a pretty shallow bowl or plate pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil. Drizzle the balsamic vinegar over the oil and garlic. Mix all the ingredients together in a bowl except the garlic lemon juice and cheese. Use a garlic press to press the garlic cloves onto five different spots on the plate.
To prepare dipping oil in a small microwave safe bowl combine 4 teaspoons herb mix with water. 1 tablespoon dried oregano 1 tablespoon dried basil 1 tablespoon dried parsley 2 teaspoons onion powder 2 teaspoons freshly cracked black pepper 2 teaspoons red pepper flakes 1 1 2 teaspoons. 1 2 tsp dried basil. On the day you are going to serve mix in the remaining ingredients and enjoy.
When everything is very fine add the pepper flakes salt and black pepper mixing well. But it all depends on whether you use dried or fresh herbs. A pinch of dried thyme. Garnish with fresh basil leaves if desired.
Take a piece of the bread and lightly dunk into the mixture.