No Knead Olive Bread With Steve

Mix with a wooden spoon. My youtube funnel is artisan bread with steve on which i ve a number of educational videos demonstrating steps to make a number of no knead breads which cook book props up videos giving me the opportunity to get into greater detail concerning the dynamics of creating no knead bread when they give my readers and subscribers a handy vehicle. We ll discuss the advantages of no knead bread the two basic methods and unique techniques that make it even easier.

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Stir using a wooden spoon until combined.

No knead olive bread with steve. The purpose of this video is to provide a quick overview of no knead bread. As a result his youtube channel has become one of the leading sources for free no knead bread videos. First mix the dry ingredients in a large mixing bowl. The no knead turbo method uses shorter proofing times ready to bake in 2 1 2 hours and was designed to be baked in both the dutch oven and traditional bakeware bread pan etc.

Stir in olives reserved herbs and garlic and garlic powder. How to make no knead mediterranean olive bread prepare flavor ingredients 2 25 oz 1can sliced black olives fill same can with pimento stuffed green olives and cut. At this point the dough will be sticky. Unfold the towel and quickly but gently invert the dough into the pot seam side up.

This no knead olive bread comes together in 3 folds. Add 1 cup flour and 1 2 tablespoon salt. Steve s recipes and technique are unique and ideally suited for the newbie what a great way to start your baking experience those with busy schedules those who are tired of kneading or gotten older and find it difficult to knead bread. Pour in the lukewarm water.

Combine water and yeast in a large mixing bowl. In a 3 4 qt glass mixing bowl add 3 cups bread flour 1 1 2 tsp salt 1 4 tsp instant yeast 1 tsp dried thyme 1 tbsp. 2cupslukewarm water 105 degrees fahrenheit 1package active dry yeast 2 1 4 teaspoons 1 2tablespoonsalt 4 1 3cupsall purpose flour divided 1cupstar garlic and basil marinated olives drained herbs and garlic reserved you can either chop the olives or leave. It s more versatile and well suited for those who want to make no knead bread but don t want to wait 8 to 24 hours.

Stir in chopped kalamata olives and ensure they are evenly distributed throughout the dough. Cover the pot and bake for 30 minutes. Remove the lid and continue baking until the olive bread is a deep chestnut color but not burnt 15 to 30 minutes more. Use caution the pot will be very very hot.