Olive Bread In French
This kalamata olive bread recipe is rustic crusty and simply divine.
Olive bread in french. 1 4 cup 2 tablespoon chopped black olives. Add flour about a cup at a time until dough is too stiff to stir. Stir together until thoroughly. I made this as someone who has been intimidated by baking bread at home and it was so easy and delicious.
Combine the butter mayonnaise cheese olives and green onions in a mixing bowl. Stir in 2 cups of the flour in order to make a soft ball. Ingredients 3 1 4 cups bread flour plus extra for dusting your work surface 2 1 2 tsp active dry yeast 1 1 2 tsp salt 1 1 2 cups warm water 1 3 4 cups mixed olives pitted and roughly chopped 1 tbsp olive oil to coat the resting bowl cornmeal for dusting. Eat this flavorful bread while it s fresh from the oven and imagine you re sitting under the warm grecian sun.
I ve made it twice now and did find that the olives broke down quite a bit so on the second time around after the 5 minutes of kneading i added an extra small handful of olives cut in thirds and kneaded for about 30 seconds. 1 1 8 teaspoon dry active yeast. Olive bread recipe the olive bread recipe given here is a classic combination you will find hosts all over france serving up at l heure de l apéritif cocktail hour. An olive bread recipe based on one of my most popular recipes on the blog.
Spread the mixture onto the. Slice the green onions into thin pieces. Feel free to substitute different ingredients for these just respect the proportions for the rest of the cake. Roughly chop both the black olives and pimiento stuffed green olives.
1 2 cup warm water. Place water yeast and molasses in a mixing bowl. Step 1 in a large bowl mix together flour yeast sugar salt black olives olive oil and water. 1 1 4 cup all purpose flour.
It features green olives cubed ham and gruyère cheese. Add olive oil and salt. Step 2 turn out dough onto a floured board. Add olives and fresh herbs.
Directions preheat the oven to 325 degrees f. 2 people talking join in now join the conversation. Let stand for a few minutes until mixture is creamy and foamy. From the panera bread cookbook.