Olive Bread Recipe White
Chopped comte cheese with 2 3 c.
Olive bread recipe white. 2 1 2 teaspoons 1 package dry active yeast not rapid rise see notes for rapid rise instructions 2 1 2 cups 312g all purpose flour. Add olives and fresh herbs. Combine the first six ingredients in the bowl of a stand mixer. And 2 tbs olive oil plus a bit of fresh pepper.
Very nice crumb and excellent flavor. Step 2 bake on white bread setting. Let rest for 15 minutes to activate the yeast. 1 tablespoon granulated sugar.
Add olive oil and salt. Place the ingredients except olives in the bread pan in the order recommended by your machine s manufacturer. How to bake simple white bread. I prefer to make it with the dough cycle.
Place water sugar salt oil bread flour and yeast into pan of bread machine. Uncover dough and punch dough down. 2 tablespoons olive oil. Add flour about a cup at a time until dough is too stiff to stir.
Shape it in 2 loaves and let is rise for 30 minutes. Let stand for a few minutes until mixture is creamy and foamy. 1 cup water lukewarm. Cover and let rise 30 minutes.
Roll into a 14 x 7 inch rectangle on a floured surface. Use a spatula to roughly combine the ingredients. The olives give this 5 ingredient homemade bread a burst of savory briny flavor and beautiful pop of color. Now that you have the recipe for easy white bread what other recipes can you make.
Add olives at the raisin nut signal or 5 to 10 minutes before last kneading cycle ends. After proofing i formed the dough into two flat loaves and baked on parchment paper baking sheet at 375 for 45 min. I added about 2 3 c. Place water yeast and molasses in a mixing bowl.
Cover and let rest 10 minutes. An olive bread recipe based on one of my most popular recipes on the blog. Raisin bread simply add 2 cups of raisins to the bread during the mixing process. Roll up and bake as directed.
The recipe made one large loaf the tip of keeping it in the tin was great as my son loves soft white bread and also managed a tray of cinnamon rolls too perfect dough as it stays soft and not dry and crumbly like other cinnamon roll doughs i have used in the past. This kalamata olive bread recipe is rustic crusty and simply divine. Cool on wire racks before slicing.