Olive Bread Stick Recipe

Mix with paddle attachment of stand mixer or wooden spoon until fully combined.

Olive bread stick recipe. Oil two 2 3 litre 3 5 pints square plastic container. Dissolve 1 1 2 teaspoons sugar and yeast in 1 2 cup warm water in a bowl. Increase speed to medium and knead the dough for about 7 minutes or until it is smooth and elastic. Olive breadsticks 1kg 2lb 2oz strong white bread flour plus extra for dusting 20g oz salt 20g oz instant yeast 800ml 1 pints tepid water 4 tbsp olive oil plus extra for oiling 1 x 1kg 2lb 2oz jar pitted green olives in brine drained fine semolina for dusting optional.

Knead dough for a few minutes just until dough is smooth in consistency. Bake breadsticks at 425 degrees f for 10 12 minutes. Brush the breadsticks with 1 1 2 tablespoons of the butter and sprinkle with 1 4 teaspoon kosher salt. Next add the flour butter sugar and salt.

Let rise in a warm spot until almost doubled about 45 minutes. Instructions in the bowl of an electric stand mixer whisk together warm water yeast and 1 2 tsp granulated sugar until yeast has. Mix with a wooden spoon until all ingredients are fully. Directions in a large bowl combine water with yeast and set aside until foamy 4 to 5 minutes.

Put the flour into the bowl of a mixer fitted with a dough hook. In the bowl of a standing mixer combine the water yeast sugar and butter. Cover with plastic wrap and let rise again for 1 hour. Preheat the oven to 400 degrees f.

Remove from oven brush tops with butter and transfer to a wire cooling rack. Add flour salt and melted butter to yeast mixture. Add in yeast mixture and mix until a sticky dough forms. Attach the dough hook to the mixer and begin to gradually add the flour on low speed.

Add in remaining 1 tbsp 2 1 2 tsp granulated sugar 1 1 2 cups flour 1 3 4 tsp salt and vegetable oil then fit mixer. Let stand until yeast softens and begins to form a creamy foam about 5 minutes. Add the salt to one side of the bowl and the yeast to the other. Switch mixer to dough hook attachment add.

Add the flour sugar butter salt and 4 cups flour into a mixer. Cover with a cloth. Roll each piece of dough into a 9 inch rope and transfer to a greased cookie sheet. Bake until slightly golden about 15 minutes.

To make the dough place 1 4 c warm water in a bowl and sprinkle yeast on top stir and allow to sit for 5 minutes until foamy.