Olive Cheese Bread Recipe

In a large bowl mix together the mayonnaise butter and sriracha until combined and smooth. 1 1 2 cups cool water 55 to 65 degrees plus more as needed. Ingredients cup butter softened cup mayonnaise 1 teaspoon garlic powder 1 teaspoon onion powder 2 cups shredded mozzarella cheese cup chopped black olives 1 loaf french bread halved lengthwise.

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Directions preheat the oven to 325 degrees f.

Olive cheese bread recipe. 1 1 2 cups pitted 1 4 inch thick slices green spanish olives. Combine green onions and olives with the softened butter mayo and cheese. Preheat oven to 350 degrees. Spread mixture thickly onto french bread that has been sliced.

Ingredients 1 2 cup butter melted 1 2 cup mayonnaise 1 can 2 1 4 ounces sliced ripe olives drained 2 green onions chopped 1 1 2 cups shredded monterey jack cheese 1 loaf 1 pound unsliced french bread. Choose crust color and loaf size if available. 1 teaspoon fine sea salt. Slice green onions into thin pieces.

Slice the green onions into thin pieces. Bake for 25 30 minutes or until cheese is melted and browning. Combine the butter mayonnaise cheese olives and green onions in a mixing bowl. Bake according to bread machine directions check dough after 5 minutes of mixing.

Divide and spread the filling evenly between the two bread halves. Stir together until thoroughly. Combine butter mayonnaise cheese olives and green onions in a mixing bowl. In bread machine pan place the first six ingredients in order suggested by manufacturer.

Return to oven for 3 4 minutes or until cheese melts. Spread the mixture onto the. Instructions roughly chop both black olives and pimiento stuffed olives. Spread garlic aioli evenly over bread top with parmesan cheese and olive tapenade.

Select basic bread setting. Stir together until thoroughly combined. Directions rough chop black and green olives. 3 cups bread flour plus more for work surface.

1 3 4 cups 1 2 inch cubes aged gruyere cheese. Place bread cut side up on a baking sheet and toast for 5 7 minutes or until lightly browned. Roughly chop both the black olives and pimiento stuffed green olives. 3 4 teaspoon instant or active dry yeast.

Add 1 to 2 tablespoons of water or flour if needed. Add in both olives cheese and scallions. Place on a baking sheet.