Olive Oil And Bread Appetizer

Ingredients 1 3 cup extra virgin olive oil 2 tablespoons white wine vinegar i used pompeian white wine vinegar 3 cloves minced garlic 1 teaspoon dried basil 1 teaspoon dried oregano 1 2 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon dried parsley flakes. It was at least twenty years ago when i first broke the italian food rule. Don t serve bread with a bowl of olive oil with a swirl of balsamic vinegar as an appetizer or any other part of the meal.

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Roast anywhere from 40 60 minutes depending on your oven and patience.

Olive oil and bread appetizer. 1 cup extra virgin olive oil please read the post for my favorite supermarket brands 3 cloves of garlic minced teaspoon freshly squeezed lemon juice 2 tablespoons parmesan cheese salt pepper. This truly is the best olive oil dip for bread you will find. Cup olive oil. The best olive oil bread dip jz eats garlic extra virgin olive oil balsamic vinegar coarse sea salt and 3 more italian olive oil bread dip clean eating balsamic vinegar grated parmesan cheese dried oregano sea salt and 4 more.

2 tablespoons balsamic vinegar. 1 2 cup good quality extra virgin olive oil 4 5 cloves garlic crushed and minced 2 tablespoons oregano or italian seasoning 1 4 cup fresh parmesan cheese finely grated 1 4 cup balsamic vinegar or to taste fresh ground black pepper to taste crusty bread for dipping. It is something i have been making for years and is always a favorite when entertaining. Sprinkle the parmesan cheese over the surface of the oil mixture.

Grab an entire bulb of garlic and slice a little less than 1 4 of the top off just enough to expose the cloves. Pre heat oven to 400 degrees f. Add all ingredients to shopping list. This bread dipping oil is the best concoction of herbs garlic and of course rich flavorful olive oil.

Don t dip bread in olive oil. What makes this bread dipping oil better than the others is the fresh herbs and garlic. If you want to extend the shelf life further leave out the fresh garlic and just add that when you re ready to use it. It makes a lot but it stores well in the fridge for about a week.

Drizzle with olive oil and seal into a pinched pouch of aluminum foil. Step 1 stir together the olive oil basil parsley garlic thyme oregano black pepper rosemary salt red pepper and lemon juice in a bowl. 1 pinch fresh ground black pepper to taste. 2 tablespoons parmesan cheese.

1 tablespoon crushed dried oregano.