Olive Oil Bread Spread
Take an entire loaf of bread.
Olive oil bread spread. Add some olive oil garlic and parsley. Vegetarians spreading baking cooking ingredients. Add a dash of salt. A spreadable skim milk curd cottage cheese is a great option for kids with its mild taste and interesting soft consistency.
Sprinkle the parmesan cheese over the surface of the oil mixture. Add half a tomato. Close the jar and shake to blend. Then add a splash of olive oil.
Spread the mixture onto the. Brush or spoon the olive oil garlic mixture generously on the cut side of each slice of bread. Toast a slice of bread. Nutrition facts serving size.
1 tablespoon calories 40 calories from fat 35 daily value total fat 4g 6 saturated fat 0g 0 cholesterol 0mg 0 sodium 160mg 7 total carbohydrate. Cut the bread into about 12 even slices i divided them onto two trays and spread on a baking sheet or two in a small jar mix the olive oil minced garlic and fresh parsley. Take it out and use it. Water rapeseed oil olive oil 11 plant stanol ester plant stanols 6 6 g 100 g palm oil buttermilk powder milk salt 0 8 emulsifiers mono and diglycerides of fatty acids sunflower lecithin natural flavouring preservative potassium sorbate acidity regulator citric acid.
Combine the butter mayonnaise cheese olives and green onions in a mixing bowl. Seal and put into the freezer for at least 24 hours. It s also really easy to make your own. Step 1 stir together the olive oil basil parsley garlic thyme oregano black pepper rosemary salt red pepper and lemon juice in a bowl.
Olive oil spread is better for you than butter or margarine and it s great on toast. Bake for a few minutes. Or try tossing tomatoes fresh torn basil and pepper through a light drizzle of olive oil and heap on fresh grainy bread or toasted rye sourdough. This is definitely enough spread for a large loaf of italian bread.
Slice the green onions into thin pieces. Spread on toast crispbread or crackers. Take a slice of bread. Olive oil spread is simply olive oil kept at a cold enough temperature that it solidifies.
Top tips for our olive oil spread recipe. Take your freezer proof container and your bottle of olive oil. Add a bit of olive oil. Pour the olive oil into the container until it s almost at the top.
Make several slices along the top but don t cut it.