Olive Oil Vinegar Bread Dip

Dish types light bites cuisines italian diets gluten free vegan. I think this recipe is more than delicious without but it s your call. In a small saucepan combine olive oil and garlic over medium low heat.

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Olive Oil Balsamic Vinegar Bread Dip Recipe Bread Dipping

Olive Oil Balsamic Vinegar Bread Dip Recipe Appetizer

Restaurant Style Olive Oil And Balsamic Bread Dip Recipe Bread

Olive Oil Balsamic Vinegar Bread Dip Recipe Olive Oil Dip

Olive Oil Balsamic Vinegar Bread Dip Recipe Balsamic Vinegar

Olive Oil Balsamic Vinegar Bread Dip Recipe Appetizer

5 tablespoons extra virgin olive oil.

Olive oil vinegar bread dip. 3 large cloves garlic minced. Pour oil mixture into a wide shallow serving dish. 2 tablespoons balsamic vinegar. Garnish with fresh basil leaves and season if desired.

If you eat cheese or have vegan parmesan feel free to add it. Add garlic italian herb seasoning crushed red pepper flakes salt and pepper to a shallow dish. Olive oil bread dip sourdough and olives olive oil tomato salt thyme parmesan cheese balsamic vinegar and 2 more olive oil bread dip bowl of delicious salt balsamic vinegar crushed red pepper extra virgin olive oil. Remove from heat stir in oregano thyme and a moderate pinch of salt and pepper.

Bread dipping oil couldn t be any easier to make. In a pretty shallow bowl or plate pour the olive oil then drizzle the balsamic vinegar dressing around and across the pool of olive oil. Then mix in olive oil and balsamic vinegar. Teaspoon crushed red pepper flakes.

Start a 10 minute timer. Take a piece of the bread and lightly dunk into the mixture. Ingredients cup olive oil 5 cloves garlic 2 tablespoons balsamic vinegar 2 tablespoons parmesan cheese 1 tablespoon crushed dried oregano 1 pinch fresh ground black pepper to taste. Garnish with fresh basil leaves if desired.

Ingredients 1 2 cup good quality extra virgin olive oil 4 5 cloves garlic crushed and minced 2 tablespoons oregano or italian seasoning 1 4 cup fresh parmesan cheese finely grated 1 4 cup balsamic vinegar or to taste fresh ground black pepper to taste crusty bread for dipping. In a pretty shallow bowl or plate pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil. All you do is dump the seasonings on a plate or in a bowl add your olive oil and drizzle some balsamic vinegar on top. 1 teaspoon fresh rosemary chopped.

1 pinch salt and black pepper. Heat for 12 minutes stirring occasionally. Slice up bread into appetizer sizes and place on a platter.