Olive Oil White Bread Recipe
Make sure the dough is completely coated with olive oil zip the top and stash it in the refrigerator overnight.
Olive oil white bread recipe. Knead in additional flour so that dough is soft and not sticky. Let rest for 15 minutes to activate the yeast. The next day take the bag out of the fridge and massage it a bit still in the bag to mash out all the bubbles in the dough. Add oil to hot water.
Substituting olive oil for butter in bread baking cuts back on the overall cholesterol and saturated fats in the recipe. Place onto a greased cookie sheet. Be sure your egg and oil are at room temperature and be sure to aerate your flour before measuring. Raisin bread simply add 2 cups of raisins to the bread during the mixing process.
Most breads require only a small amount of butter and using olive oil instead does little to affect the taste or structure of the product. In a large bowl mix together the warm water 110 degrees yeast sugar salt and olive oil. Combine the first six ingredients in the bowl of a stand mixer. Stir in 2 cups of the flour in order to make a soft ball.
Roll up and bake as directed. How to make simple white bread. Made in six easy steps this bread is the perfect accompaniment to pasta or as a starter dipped in balsamic vinegar and extra virgin olive oil. This olive oil bread is made using the allinson olive oil dough a great starter dough that can be used to create a range of delicious recipes including this flavoursome and luxurious olive oil bread.
And it s easy enough that your kids could help with the measuring and kneading of the dough. Chocolate hazelnut swirl bread spread 2 tablespoons of chocolate hazelnut spread on each rectangle before rolling up. Tip the flour into a mixing bowl. The only hard part about this recipe is the waiting to bake the loaf.
This differs from replacing butter in. For fresh yeast crumble it and rub into the flour as you would with butter when making pastry. Now that you have the recipe for easy white bread what other recipes can you make. After you make a loaf of this simple white bread you will make sure you have enough ingredients to at least double the recipe next time.
Use a spatula to roughly combine the ingredients. For easy blend dried yeast stir this into the flour. Cover and let rise for 15 to 20 minutes. In a large bowl mix together the warm water yeast sugar salt and olive oil.
Tip the flour into a mixing bowl. Add the salt and sugar. Punch down dough and form into ball or loaf shape.