Spanish Olive Oil Bread Recipe

Knead in additional flour so that dough is soft and not sticky. I made these spanish olive oil tortas thinking i wouldn t like them. Top up with cold water to the 300ml mark.

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2 1 2 cups bread flour 3 4 cup dark rye flour 1 tbsp.

Spanish olive oil bread recipe. If you like spanish tapas shrimp and garlic then chef john s gambas al ajillo recipe has you covered delivering smoky shrimp cloaked in a garlic infused olive oil sauce in minutes. Make a well in the centre of the dry ingredients. Extra virgin olive oil plus more for drizzling 2 tbsp. 3 4 cup dark rye flour.

Place bread cut side up on a cutting board and drizzle with olive oil. Fresh thyme or rosemary minced. Stir in 2 cups of the flour in order to make a soft ball. For easy blend dried yeast stir this into the flour.

Test the temperature with your. For fresh yeast crumble it and. In a large bowl mix together the warm water 110 degrees yeast sugar salt and olive oil. Baking with olive oil moist and delicious spanish olive oil cake.

Method tip the flour into a mixing bowl. Place bread cut side up on a rack set in a tray or directly on the broiler rack and broil until crisp and starting to char around the edges 2 to 3 minutes. Ingredients 2 3 4 cups 650ml water 5 teaspoons or 2 packets 14g active dry yeast 7 cups 900 grams bread flour 1 tablespoon 14g salt 1 4 cup 60ml olive oil preferably extra virgin cornmeal for sprinkling baking sheet. Mix in the flour use a spoon or a food processor to incorporate all the flour.

Place kneaded dough in a medium size greased bowl. The recipe was no fuss it was easy to put together all the ingredients were in the pantry and the cooking time was quick. Here in spain i quickly realized that many people bake with olive oil. Mix the yeast salt sugar and olive oil with the water into a big 5 or 6 qt.

1 cup active sourdough starter masa madre fed 6 8 hours prior to mixing. Extra virgin olive. Kosher salt 2 tbsp. Boil the kettle and measure 100ml into a jug.

2 1 2 cups bread flour. Season with kosher salt. In fact in almost all baked goods quick breads cakes and cookies that i ve eaten here use olive oil as an ingredient.