What Is An Olive Brine

Olive juice is often mistakenly called olive oil but olive juice is the brine that is found in jars of olives.

What is an olive brine. Olive tree in flower. It is simply a mixture of salt vinegar and water although the olives do add some flavor. The brine to olive ratio is all off on the packaging for this recipe. The solution get it i started researching options and found many variations some convoluted others as simple as top off the jar with spring water.

Brine curing brings about fermentation which provides its own unique salty flavor. When you brine your own olives you control what goes into the recipe. Olive juice is essentially water with a little bit of salt and vinegar and cured olives that add the briny flavor to the water. You just need water and salt to pickle them and then some patience to wait.

That salty goodness is a pungent boost that will deepen the flavor profile in your cooking. A curing brine uses liquid brine as the medium for curing the olives which removes the bitter taste fresh olives have while preserving them. Some garlic and chili peppers are also delicious when added into the mix. Lacking a village dock or salty seawater here s a way to make brined olives that results in a comparable end product.

Homemade brined olives are much tastier and healthier than the store bought ones. Besides drinking a shot or two of olive juice for the health benefits the brine is also a main ingredient in drinks like the classic dirty martini and bloody mary. A similar briny substance can be found in jars of artichokes and pickles as well. The brine that your olives are resting in shouldn t go to waste.

No artificial colors flavors or preservatives just olives water vinegar salt spices and a few lemons. Traditionally the process for making brined olives involved hanging raw olives each scored with a knife and dropped into a mesh bag off a village shipping dock into the salty water of the sea. You will thank us we promise. Brine curing is a similar process but instead of simple water the olives sit for a week in a salt and water solution.

Olive juice or brine doesn t come from the olives themselves like olive oil does. Finish brines most commonly are used for water cured olives. Green olives are great snacks that you can easily brine at home. We needed more olive flavored brine.

Olive brine or olive juice is simply a mixture of salt vinegar and water but as olives marinate the liquid takes on a fantastically rich and delicious olive flavor. This method can be used with green olives as well as ripe purple or black ones.